Vegetable and coconut curry recipe-Yotam Ottolenghi
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Yotam Ottolenghi's vegetable and coconut curry: the spiced seeds add an extra layer of taste; they're also a fab nibble with drinks. Photograph: Colin Campbell
via guardian.co.uk
Making this right now! The fennel and sunflower seed mix is very very tasty. Will report back on how it all goes.
Postcript:
It turned out well, despite not using enough coconut milk. Also, I threw in another chilli seeing as Jo isn't around this evening, very yum indeed.
